Search Results for: Mushroom preserved by vinegar
kombu-cha, made from dried seaweed, see kelp tea . fermented tea beverage kombucha kombucha tea, including the culture of bacteria and yeast, which is not usually consumed type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by
< % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea mushroom...
https://en.wikipedia.org/wiki/Kombucha