Search Results for: Fresh bovine animals carcasses
• caring people do it for animals. on factory farms, animals are crammed into tiny stalls and cages, subjected to painful procedures like debeaking and castration without anesthetics, fed a steady diet of hormones and antibiotics, and then callously shipped off to slaughter. every year, more than billion
animals are killed for food in the united states alone; millions more die of stress, suffocation, injuries, or disease before even reaching the slaughterhouse. • heart-smart consumers do it for their health. meat consumption is now indisputably linked to heart disease, cancer, diabetes, osteoporosis...
https://afa-online.org/docs/Quick%20&%20Easy%20Recipes%20for%20the%20Compassionate%20Cook.pdf