toggle navigation home about your chamber from the chairman board of directors chamber staff get involved member news business after hours health insurance benefits contact us member directory join us member benefits become a member business assistance member login welcome to rome community links job...
, we have developed several lines of research that were published by certified high bibliometric international journals. all clinical findings were set up and led by impartial public entities, who confirmed our scientific validity and testified to the effectiveness of our food products. farmina vet life...
carcass and cured. it is the thigh and rump of pork, cut from the haunch of a pig or boar. although ham may be cooked and served fresh, most of the ham is cured. hams cured or smoked in different ways have different flavours. cured ham has a higher sodium content. it's for any holiday or everyday, and...