, potato chips, cereals, dehydrated potatoes. definition: a class of additives which prevents fats and oilsfrom going bad. a second class of antioxidants prevents cut fruit and vegetables from turning brown. typically vegetarian copyright information top arabic also known as: acacia, acacia vera, gum...
health men's health oral/gum health respiratory health skin health sports nutrition weight management women's health resources resources antioxidants/carotenoids botanicals dairy-based ingredients dosage forms & delivery formats fibers & carbohydrates minerals nutricosmetics omega- s & nutritional oils...
why do i have to dilute the oils? what is a carrier oil? what is an "appropriate dilution?" i keep seeing "lavender / ." what is that and why don't you sell it? what's the difference between an absolute and an essential oil?...