Search Results for: Curdled milk containing added fruit
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
https://evesa.com/productos_taxonomy/food-ingredients/
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
http://evesa.com/productos_taxonomy/food-ingredients/
.- juices, milk and derivatives, water based flavoured drinks, alcoholic drinks (beer, etc.). – desserts and related products.- water based flavoured desserts, milk and derivatives, containing fruits, egg, cereals, fat. – confectionery.- chocolate based products, dry fruits, spreads, marmalade, jams,
jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, bakery, and food replacing diet products. – savoury products.- pate, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. at very low levels ( - ppm) it enhances the food flavour. b) cosmetics.- tooth-paste...
http://evesa.com/productos_taxonomy/food-ingredients/
oats sulphites and sulphur dioxide wine and allergens other allergens not on the eu list guidance subscribe to our allergen alerts use menucal - the menu calculator - a free tool to help you record your recipes and allergens 14 allergens there are 14 allergens that must be declared by law cereals containing
gluten - wheat (such as spelt and khorasan wheat), rye, barley, oats note: the cereal name e.g 'wheat', must be declared and highlighted, not 'gluten' crustaceans e.g. crabs, prawns, lobsters eggs fish peanuts soybeans milk nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio...
https://www.fsai.ie/legislation/food_legislation/food_information_fic/allergens.html