aurantium var. amara (also known as citrus vulgaris and c. bigardia) of the rutaceae family and is also known as orange flower and neroli bigarade. neroli oil is extracted from the small, white, waxy flowers of the bitter-orange tree by steam distillation and yields - %. chemical components: the main...
nope. it gets confusing. years ago we brought petitgrain oil from italy, sometimes from france. occasionally i could detect a hint of a citrus note, sometimes (rarely,) it was a lovely, clear leafy green. but for the last few years it had a muddy note. it lacked the clarity that i was looking for. and...
nope. it gets confusing. years ago we brought petitgrain oil from italy, sometimes from france. occasionally i could detect a hint of a citrus note, sometimes (rarely,) it was a lovely, clear leafy green. but for the last few years it had a muddy note. it lacked the clarity that i was looking for. and...
natural flavour. this characteristic infusion adds a refreshing natural taste to flavoured waters and carbonated soft drinks whilst being versatile enough to be used in more concentrated cordials or natural beverages. we can only describe it as having a truly citrus aroma and a natural taste of fresh...
taste to beverages. while this extract has seen much success in lightly carbonated soft drinks with a twist of natural juice, it is versatile enough to be used in more concentrate cordials or natural beverages. its citrus aroma and taste work wonders when paired with our ginger , elderflower or tea...