Search Results for: hazelnuts
orange peel, and burnt marmalade. palo cortado often regarded as having the nose of an amontillado and palate of an oloroso, palo cortado tends to be less bitter than amontillado. these wines are typically medium bodied, and dry with flavours of toffee, caramel, dried fruits, raisin, almonds and hazelnuts
orange peel, and burnt marmalade. palo cortado often regarded as having the nose of an amontillado and palate of an oloroso, palo cortado tends to be less bitter than amontillado. these wines are typically medium bodied, and dry with flavours of toffee, caramel, dried fruits, raisin, almonds and hazelnuts...
https://www.thewhiskyexchange.com/c/379/sherry