Search Results for: Vegetables roots not sliced
pakistan this chutney recipe comes direct from the pakistani friend of an american living in an international community in saudi arabia. the zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables
simmered in a curry-flavored tomato broth for a warm and fragrant dish. serve with roti breads for a complete meal. by remsha minced beef with black-eyed beans this is a pakistani dish. when ever my mother makes this dish there is none left. we usually eat this dish with warm pita, raita, and finely sliced...
https://www.allrecipes.com/recipes/15974/world-cuisine/asian/pakistani/