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available. its known health-building properties may be due to trace minerals from the sea, as well as from the calcium it gets from the sea water. if it is used in ice cream formulas in place of cornstarch, arrowroot imparts a vanilla-like flavor and a smooth texture. arrowroot as it comes to you is not
a refined product; it is simply the dried and powdered root. from our reading and/or experience... arrowroot is a food, and thus we keep it in the kitchen. we add it to many food recipes (hot cereals, sauces, gravies, meat dishes, vegetable dishes, stir-fry, baby food and formulas, waffles and pancakes...
http://www.hxcorp.com.vn/news/931-herbs-arrowroot-powder-tapioca-flour-organic.html