exposed, whitish to grayish, bald or finely dusted, ingrown with stem. flesh: whitish to grayish; brittle; chambered. stem: - cm long; - cm wide; white; becoming ribbed with vertical ribs up to cm across; bald or very finely dusted; sometimes discoloring grayish on handling. microscopic features : spores...
the upper surface of the cup, which is smooth and yellow-brown, and the structure is held aloft by a beautifully ribbed and pocketed stem. crucial for identification is the distinctive way in which the ribs extend onto the undersurface of the cup, sometimes nearly to the margin. in most areas of north...
slowly (sometimes overnight) to olive green or pastel green; staining white paper yellow overnight. odor and taste : odor fragrant, or not distinctive; taste excruciatingly acrid. chemical reactions : koh negative to slowly pale orangish on cap surface. spore print : creamy. microscopic features : spores...
basidiomata consistently drying more or less champagne colored or blond (those of l. micheneri dry dark avellaneous or violaceous brown)." however, the authors caution that, in the field, specimens of lentinellus subaustralis "are nearly impossible to distinguish from those of l. micheneri, and were it not for...
a persistent but fragile, sheathing ring . flesh: white. odor and taste : odor not distinctive; taste not documented. spore print : not documented; probably white. dried specimens: becoming deep blue overall while drying, then fading to brownish over time in the herbarium. microscopic features : spores...
details), it can only be separated from russula fragrantissima with difficulty. in theory, the odor of russula fragrantissima is more foul smelling by maturity; russula fragrantissima tends to be a bit larger and stockier; and the ornamentation on the spores of russula laurocerasi is much more striking...
reactions : ammonia negative on cap surface; negative on flesh. koh dark red to dark gray or black on cap surface; yellowish to orangish on flesh. iron salts blue-gray to gray on cap surface; negative to pale bluish gray on flesh. spore print : brownish pink to pinkish brown. microscopic features : spores...
, finely velvety, sack-like volva that is brownish gray to nearly black above and whitish below; volva extending – cm high. flesh: white; unchanging when sliced. odor and taste : not distinctive. chemical reactions : koh negative on cap surface. spore print : brownish pink. microscopic features : spores...
bruising slowly brownish. flesh: whitish; solid; unchanging when sliced. odor and taste : taste not distinctive, or slightly peppery; odor fragrant and sweet, like apricots. chemical reactions : iron salts olive to olive gray on undersurface. spore print : pale orange-yellow. microscopic features : spores...