Spores used for sowing

Spores used for sowing

Search Results for: Spores used for sowing
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species are encountered with some regularity; see the photos to the right. i have seen newspaper reports of "monster morels" weighing up to seven pounds; reports such as these are invariably reports of gyromitra caroliniana, rather than true morels. thanks to the herbarium of the university of michigan for
exposed, whitish to grayish, bald or finely dusted, ingrown with stem. flesh: whitish to grayish; brittle; chambered. stem: - cm long; - cm wide; white; becoming ribbed with vertical ribs up to cm across; bald or very finely dusted; sometimes discoloring grayish on handling. microscopic features : spores...
https://www.mushroomexpert.com/gyromitra_caroliniana.html
helvella acetabulum (mushroomexpert.com) major groups > cup fungi > helvella acetabulum helvella acetabulum [ ascomycetes > pezizales > helvellaceae > helvella . . . ] by michael kuo here is a funky species of helvella , reminiscent of a chalice or grail with an ornate base. the spores are produced on
the upper surface of the cup, which is smooth and yellow-brown, and the structure is held aloft by a beautifully ribbed and pocketed stem. crucial for identification is the distinctive way in which the ribs extend onto the undersurface of the cup, sometimes nearly to the margin. in most areas of north...
https://www.mushroomexpert.com/helvella_acetabulum.html
michael kuo one of eastern north america's most common mushrooms, lactarius glaucescens appears in july in oak-hickory forests, heralding the arrival of summer and (with enough rain) the large mycorrhizal mushrooms: boletes , amanitas , russulas , and other species of lactarius . distinguishing features for
slowly (sometimes overnight) to olive green or pastel green; staining white paper yellow overnight. odor and taste : odor fragrant, or not distinctive; taste excruciatingly acrid. chemical reactions : koh negative to slowly pale orangish on cap surface. spore print : creamy. microscopic features : spores...
https://www.mushroomexpert.com/lactarius_glaucescens.html
pale-spored > lentinellus > lentinellus micheneri lentinellus micheneri [ basidiomycetes > russulales > auriscalpiaceae > lentinellus . . . ] by michael kuo like other species of lentinellus , lentinellus micheneri has distinctively saw-toothed, jagged gill edges (enlarge the top illustration) and amyloid spores
basidiomata consistently drying more or less champagne colored or blond (those of l. micheneri dry dark avellaneous or violaceous brown)." however, the authors caution that, in the field, specimens of lentinellus subaustralis "are nearly impossible to distinguish from those of l. micheneri, and were it not for...
https://www.mushroomexpert.com/lentinellus_micheneri.html
woods dominated by loblolly pine , willow oak , and sweetgum . cap: - cm; at maturity planoconvex, with a shallow central bump; dry; smooth and dark brown over the center; elsewhere finely radially scaly with brown to reddish brown scales and fibers over a whitish ground color; the margin finely lined for
a persistent but fragile, sheathing ring . flesh: white. odor and taste : odor not distinctive; taste not documented. spore print : not documented; probably white. dried specimens: becoming deep blue overall while drying, then fading to brownish over time in the herbarium. microscopic features : spores...
https://www.mushroomexpert.com/leucoagaricus_caerulescens.html
yellow member of the foetid russula group . its fragrant odor is reminiscent of almonds or maraschino cherries (though not quite as pleasant), and once you have smelled it you are not likely to forget it. while russula laurocerasi is fairly easily separated from most other foetid russulas (see the key for
details), it can only be separated from russula fragrantissima with difficulty. in theory, the odor of russula fragrantissima is more foul smelling by maturity; russula fragrantissima tends to be a bit larger and stockier; and the ornamentation on the spores of russula laurocerasi is much more striking...
https://www.mushroomexpert.com/russula_laurocerasi.html
tylopilus indecisus (mushroomexpert.com) major groups > boletes > tylopilus > tylopilus indecisus tylopilus indecisus [ basidiomycota > boletales > boletaceae > tylopilus . . . ] by michael kuo crucial identifying features for this oak-loving, eastern north american bolete include the pinkish mature
reactions : ammonia negative on cap surface; negative on flesh. koh dark red to dark gray or black on cap surface; yellowish to orangish on flesh. iron salts blue-gray to gray on cap surface; negative to pale bluish gray on flesh. spore print : brownish pink to pinkish brown. microscopic features : spores...
https://www.mushroomexpert.com/tylopilus_indecisus.html
. . ] by michael kuo this distinctive species of volvariella is apparently not native to north america, but it has been introduced to our continent by human activity and can be found in woodchips, compost, greenhouses, and gardens when conditions are right. volvariella volvacea is a robust species for
, finely velvety, sack-like volva that is brownish gray to nearly black above and whitish below; volva extending – cm high. flesh: white; unchanging when sliced. odor and taste : not distinctive. chemical reactions : koh negative on cap surface. spore print : brownish pink. microscopic features : spores...
https://www.mushroomexpert.com/volvariella_volvacea.html
cantharellales > cantharellaceae > cantharellus . . . ] by michael kuo cantharellus roseocanus was originally described by redhead and collaborators ( ) as a variety of cantharellus cibarius from the pacific northwest, where it grows under sitka spruce, shore pine, or engelmann spruce . distinguishing features for
bruising slowly brownish. flesh: whitish; solid; unchanging when sliced. odor and taste : taste not distinctive, or slightly peppery; odor fragrant and sweet, like apricots. chemical reactions : iron salts olive to olive gray on undersurface. spore print : pale orange-yellow. microscopic features : spores...
https://www.mushroomexpert.com/cantharellus_roseocanus.html