Search Results for: Raspberries not containing any sweetening matter
well. it tastes sweet, like regular jelly, with floral overtones, but not as strongly floral as, say, roses. ) how do i use it?
you can use it like any other jelly - on toast, or warm biscuits with butter (mmm). it's beautiful in thumbprint cookies, or delicious on waffles or pancakes or crepes. it can be slightly warmed, and poured over fresh fruit, as a delicious glaze. you can stir it into tea or coffee, as a flavored sweetener...
https://prairielandherbs.blogspot.com/2008_07_27_archive.html
well. it tastes sweet, like regular jelly, with floral overtones, but not as strongly floral as, say, roses. ) how do i use it?
you can use it like any other jelly - on toast, or warm biscuits with butter (mmm). it's beautiful in thumbprint cookies, or delicious on waffles or pancakes or crepes. it can be slightly warmed, and poured over fresh fruit, as a delicious glaze. you can stir it into tea or coffee, as a flavored sweetener...
http://prairielandherbs.blogspot.com/2008_07_27_archive.html