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pasta according to package directions for al dente. drain the pasta and spread it out onto the prepared baking sheet. pat completely dry with another clean dish towel. meanwhile, mix the heavy cream, cream cheese, parmesan, nutmeg, / teaspoon salt and a generous amount of black pepper in a medium microwave-safe
bowl until smooth. microwave until the parmesan has melted, about seconds. stir until smooth and refrigerate until cold, about minutes. line another baking sheet with paper towels. fry the pasta in the oil, cup at a time, stirring, until golden brown and crispy, to minutes. remove to the prepared baking...
https://www.foodnetwork.com/recipes/food-network-kitchen/pasta-chips-with-alfredo-dip-4623172