Search Results for: Rum obtained by distilling fermented sugar cane products
strengthen quality monday, august, , : am [ist] shraddha joshi, mumbai with the need to curb rampant adulteration in honey and further strengthen its quality, fssai, the country's apex food regulator, has notified the standards for honey. it has further initiated a probe into various popular brands products
to check the authenticity of honey. lately, honey had been under the scanner due to adulteration, through the use of various artificial colours and sugars. adulterated commonly with corn and rice syrup, cane and beet sugars and sulphite-ammonia caramel, the drop in production and the consequent increase...
https://www.fssai.gov.in/upload/media/FSSAI_News_Honey_FNB_27_08_2018.pdf