fillets, during the same month the company completed the first phase of a uk site expansion. the mackerel sizzle line, sold for £ , comes skinless and boneless in three different marinades — zesty lime and chili, smokey chili and tomato, rich tomato and herbs. the fish-based product should be sizzled...
culimer europe bv culimer europe bv becomes culimer europe bv ... read more> - - glazing of shrimps - size does matter the size and weight of shrimps are difficult to interpret, but are having a huge influence... ... read more> - - are eu authorities finally taking action to stop illegally treated tuna...
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responded by saying seafood substitutions were "not common" and described our results as "overstated." ten years later, it's commonly accepted that seafood mislabeling is epidemic. another dna-based investigation, by ocean conservation organization oceana, last year showed that one-third of more than fish...
france for recent years due to the lack of reporting from the national authority to fao. fao has to channel through eurostat to obtain french data with reduced statistical details. total aquaculture production was estimated at tonnes in , the majority of which was from marine farming. the bulk of fish...
the use of kja (floating netted-fishpond); providing input about plankton cultivation to feed the milkfish; assisting the preparation and implementation of both hatchery and milkfish growing method; assisting the implementation and analysis of the results of the trial fishing using baitfish from the fish...
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traceability business development unit contact about us how we work sustainability traceability business development unit contact smoked atlantic salmon ( - . kg) premium dry-cured smoked atlantic salmon prepared in the traditional manner. enjoy the smoked and marinaded flavours in balance with the fish...
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