Search Results for: Fermented cream not containing added sugar
up to the task of our clients' issues. lesaffre strives to understand and incorporate every aspect of local practices, so as to offer a vast scope of use for our yeasts, and solutions for bread-makers that are suitable for different: flour substrates (wheat, rye, buckwheat, etc.) and ingredients (sugar
breads, viennese baked goods, flatbreads, pizzas, steamed breads, etc. desired effects: personalized aromatic signature, light or intense, preservative effect, etc. baking yeasts: taste generators just like sourdoughs , yeasts are fermentation agents that play a leading role. by partially consuming the sugar...
https://www.lesaffre.com/activities/yeast-baking-solutions/yeasts/
uth) milk ii fresh milk of a fat content, by weight, not exceeding percent liters i fresh milk of a fat content, by weight, exceeding percent but not exceeding percent liters i fresh milk of a fat content, by weight, exceeding percent liters i milk and cream, concentrated or containing added sugar or
solid forms, of a fat content by weight exceeding % - not containing added sugar or other sweetening matter ii milk, cream (sweetened, fat content exceeding %) ii whole milk (sweetened, fat content exceeding %) ii milk powder for babies (sweetened, fat content exceeding %) ii not containing added sugar...
http://hsn.eepcindia.org/