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dr. vinod paul, member, niti aayog. this book highlights the role to be played by key stakeholders such as the administration, canteen establishment and the employees in ensuring safe and nutritious food in the workplace. to create a self-propelling and sustainable ecosystem, a systematic framework of...
largest pandemic in modern times, all countries and economies of the world found themselves in challenging times. food and grocery retailers inevitably found themselves under pressure to meet requirements of all customers and supply enough quantities of goods. as it happens whenever there is a crisis...