Search Results for: Thickeners derived from vegetables products
biochemist, educated at cambridge and the univ. of london. he was professor of biochemistry at cambridge ( – ). ..... click the link for more information. that most foods contain—besides carbohydrates, proteins, fats, minerals, and water—other substances necessary for health. the word vitamin was derived
from the term vitamine, used by polish-american biochemist casimir funk funk, casimir , – , american biochemist, b. poland, ph.d. univ. of bern, . he first came to the united states in and was naturalized in . credited with the discovery of vitamins, funk stirred public interest with his paper ( ) on...
https://encyclopedia2.thefreedictionary.com/vitamin