Search Results for: Puree
parameters – blanched vegetables qmafanm koe/g, not more than yeast koe/g, not more than mold koe/g, not mote than mass in that doesn't allowed coliforms pathogens microorganisms including salmonella l.monocytogenes * * * < /g negative/ g negatitve/ g other products select all product name: bqf garlic puree
model: v description: bqf garlic puree, kg per block or g per piece, product name: iqf broccoli spears model: v description: iqf broccoli spears, grade a, made from fresh broccoli whole. product name: iqf garlic cloves model: v description: iqf garlic cloves, chinese origin, grade a, size - /kg, or...
http://www.frostar.biz/product/22-iqf-bell-pepper-whole-v05-3630/
soups beef barley soup ingredients: beef curry: diced beef, diced potatoes, water, onions, crushed tomatoes (crushed tomatoes, salt, may contain citric),canola oil, tomato paste(tomatoes), spices (cumin powder, coriander powder, turmeric powder, garam masala, chilli powder), whole wheat flour, ginger puree
chicken brown rice soup ingredients: beef curry: diced beef, diced potatoes, water, onions, crushed tomatoes (crushed tomatoes, salt, may contain citric),canola oil, tomato paste(tomatoes), spices (cumin powder, coriander powder, turmeric powder, garam masala, chilli powder), whole wheat flour, ginger puree...
http://www.halalfinefood.com/Home/soups