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bowl. mix well. add watermelon into bowl and gently toss to coat evenly. spoon watermelon over the tomatoes. top with salt and pepper, and serve. note: substitute three cherry or grape tomatoes and three chunks of watermelon threaded onto a skewer. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, ⁄ vegetable, fat. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. gluten-free recipes are prepared without...
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