creamy flavour and fine eating qualities. never dry, our peat smoke roasted salmon is a wonderful addition to buffets, smoked fish selections and as a versatile ingredient with pasta sauces, kedgerees, fish pies and even as the key ingredient to our own recipe smoked salmon soup. available as single fillets...
refills of raw spirit during its lifespan. it is a combination of old and new barrel wood from one of the most important cooperages on speyside that hebridean smokehouse uses to smoke the finest hebridean salmon. in addition to using the barrel oak, we also apply a light misting of whisky to the fillets...