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apricot, blackberry, blueberry, cherry, grape, orange, peach, pineapple, pear, raspberry, strawberry and all tropicals excellent neutral base for other color and flavor profiles various sizes and shapes for different piece identities provide softer texture than normal dehydrated apples, but firmed than fresh
, so piece identity survives preparation process or freezing low-cost transportation and storage easy handling and reduced labor costs low-cost alternative to fresh or frozen apples remain shelf stable in a variety of applications have a moisture level that can be varied from % to % applications: cookies...
https://foodingredients.treetop.com/fruit-ingredients/dried-fruit/dried-apples/regular-moisture/regular-moisture-infused-apples/