Search Results for: Carrots
so we are very thankful to have such excellent helpers. even though today is cold and damp, we have gotten off to a good start with planting. we have carrots, beets, various greens, potatoes, the brassicas, peas and strawberries in. next week: onions, leeks, shallots, asparagus, then we take a breath
so we are very thankful to have such excellent helpers. even though today is cold and damp, we have gotten off to a good start with planting. we have carrots, beets, various greens, potatoes, the brassicas, peas and strawberries in. next week: onions, leeks, shallots, asparagus, then we take a breath...
https://shalomorchard.com/2007/05/
recipe yields servings guajillo chiles, stemmed, seeded and toasted onion, cut in half, divided cans ( oz. each) diced tomatoes, undrained, divided / cup kraft original barbecue sauce oz. baker's semi-sweet chocolate, melted tbsp. oil lb. boneless pork chops ( / inch thick), cut into bite-size pieces carrots
add can tomatoes, barbecue sauce and chocolate; blend until smooth. heat oil in dutch oven or large deep skillet on medium heat. chop remaining onion. add to skillet with meat; cook min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally. add barbecue sauce mixture, carrots...
https://www.myfoodandfamily.com/brands/kraft-barbecue-sauce/recipe/118892/quick-pork-mole-stew