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les perrières and the village of beaune to the east. soils are shallow, loose and laiden with gravel. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
loose white marls and red clay. domaine faiveley produces this wine from a acre portion of the vineyard. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
represents acres of the overall acre vineyard. the vineyard has an eastern exposure and soil rich in limestone. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
small parcel sits mid slope with an ideal south/ southeast exposure and stony, shallow limestone soils. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a - day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
adjacent to grand cru ruchottes-chambertin. soils here are rich in limestone and exposure is east/ northeast. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a day maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
and white marl. domaine faiveley owns a single acre parcel on the top southern border of the vineyard. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...
st-jacques. exposure is due east with soils made up primarily of white marl (clay) and limestone gravel. vinification: grapes are hand harvested and sorted upon arrival at the domaine. following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats...