Search Results for: Stomach of animals pieces
who order whole animals to use in their restaurant?
in one word: knowledge chef michael bonk: "for the chef's, it's a teaching opportunity. in today's world of prefabricated cuts, too many young cooks don't get to learn how to butcher whole animals. it offers different challenges. when you have a whole animal, you have to use every piece. it really takes...
https://honestcooking.com/chefs-using-whole-animal-butchery/