Search Results for: Kephir concentrated
drying or dehydration also happened to be the earliest form of food preservation: grapes , dates and figs that fell from the tree or vine would dry in the hot sun. early hunter-gatherers observed that these fallen fruit took on an edible form, and valued them for their stability as well as their concentrated
in most regions of the world, and consumption occurs in all cultures and demographic segments. fruits can be dried whole (e.g. grapes, berries, apricot, plum), in halves, or as slices, (e.g. mango, papaya, kiwi). alternatively they can be chopped after drying (e.g. dates), made into pastes, or concentrated...
https://www.cargohandbook.com/Fruit,_dried