trail racing in blog on sep 5, 2013 part i "you are what you eat": a familiar maxim that has been frequently broadcast in popular health publications. the truth to this declaration is that our cells are directly affected by the quality of the foods we consume. a doughnut laden with trans fats and fructose...
healthy smoothie recipes boost your fruit and vegetable intake with these healthy smoothie recipes and healthy juice recipes. see it, make it: healthy drinks add some thirst-quenching pizzazz to summer with these refreshing drinks. ready-made beverages often come loaded with calorie-packed high-fructose...
heavenly, while the dark version is a bit richer in taste and tastes a little like maple syrup (not exactly like it but it reminds me of it). agave is technically sweeter than white sugar, so when using it in recipes, you need to use less than the amount of other sweeteners. but agave is mostly fructose...
united states goes to livestock feed and ethanol fuel. top uses of corn use of corn description livestock feed corn accounts for more than % of feed grain production in the united states. ethanol corn is the main feedstock used to produce ethanol, which is an important ingredient in gasoline. high-fructose...
the beginner... reply tnpicker says: january , at am natural fructose does not raise insulin. and no physiology book you can find anywhere will say that it does. reply brian says: february , at pm our bodies have only a limited capacity to deal with high levels of fructose, high intake of fructose bypasses...
holds the two monosaccharide units together. in a polysaccharide molecule, monosaccharide subunits are linked together by glycosidic bonds. this bond can be cleaved by hydrolysis to yield monosaccharides. the best known disaccharide is sucrose (table sugar). hydrolysis of sucrose yields glucose and fructose...