Search Results for: Chilled meat offal of reptiles
, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled - other meat of sheep, fresh or chilled : -- carcasses and half-carcasses -- other cuts with bone in -- boneless section i chapter / e heading
h.s. code - carcasses and half-carcasses of lamb, frozen - other meat of sheep, frozen : -- carcasses and half-carcasses -- other cuts with bone in -- boneless - meat of goats meat of horses, asses, mules or hinnies, fresh, chilled or frozen. edible offal of bovine animals, swine, sheep, goats, horses...
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in taste between the meats of lamb, sheep and goat. lamb meat is called just lamb. it's more tender and juicy than mutton (the meat from sheep). sometimes, goat meat is also called mutton, but there's a vast difference in taste between sheep mutton and goat mutton. what is fresh meat?...
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