Search Results for: Yeast
), beer lists continue to grow on menus. beer can be broadly classified as an ale or a lager; then depending on their flavours and styles they can be india pale ales (ipa), pilsners, porters, stouts, and wheat and belgian beers, among others. while the major difference between various beers is the yeast
and the temperature they are fermented at, here's a list to help you show-off your beer knowledge the next time you head out. next lager aug, the beer for beginners, lagers are brewed at low temperatures, using the bottom-fermenting strains of yeast. this yeast has a lower tolerance to alcohol, making...
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