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, featured december , experience chef's table at riot house restaurant by reena retuta compliments to the chef are often difficult to reward because they are busy manning the kitchen. at riot house restaurant in hotel andaz west hollywood, grab a front row seat and enjoy an intimate, seasonally prepared
suitably comforting, while marrying ingredients in an innovative way. the seven course menu included: yellowtail crudo, blood orange granita, black radish charred octopus, migas, bitter greens, salsa verde sweet potato croquette, squash veloute, black truffle kabocha squash, ricotta, pepitas, pomegranate sea...
https://honestcooking.com/experience-chefs-table-riot-house-restaurant/