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greens for college lunch in the early morning, claire mcgale, manager of hcc's freight farms urban agriculture program, received an urgent email message from christopher robert, chef supervisor for hcc dining services, which is managed by aramark. they were in a bind. a national recall on romaine lettuce...
in in , spain dominated the world export of lettuce, both in terms of volume and value, as revealed by the data from the statistics division of the united nations... dirk van nieuwkerk, anaco greeve: "nothing crazy, expensive or cheap on the tomato market" according to dirk van nieuwkerk of anaco greeve...
shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin k. it's a different story when it comes to water content, though: crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf and...
"breeding of organic varieties is driven by market needs" the organic vegetable market continues to show robust growth worldwide. vegetable breeding company rijk zwaan is responding to that growth with new disease-resistant varieties that offer harvest reliability. lettuce breeder johan schut: "we listen...
menus here. it seems that just about every local fine dining restaurant offers up crab cakes on the menu. april through november marks blue crab season while may through september is perfect for soft-shell crabs. during this time, crabmeat steamed or battered and served up on a warm bun with mayo, lettuce...