Search Results for: Leguminous other than peas or beans cooked by boiling in water
pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.;
dehydrated garlic flakes dried garlic marjoram, oregano other fruit, fresh other: fruit n.e.s., fresh tamarind, fresh fruit, dried, other than that of headings to ; mixtures of nuts or dried fruits of this chapter. other fruit: dried fruit (excl. of - & - ) tamarind, dried pepper of the genus piper;...
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beans– with chicken or meat, a side salad with avocado, and tostones–crispy, fried and flattened plantains. there are multiple rice varieties, including moro con guandules or rice with pigeon peas, and locrio –a rice dish that resembles paella with seasoned rice and chicken, or other meat. sancocho has
a plantain leaf. mofongo is a dish originating in puerto rico, but dominicans make their own version of this mashed plantain dish with garlic, and either pork, or shrimp. across the various regions you will find local specialties influenced by the culture of the region. in samaná for instance, seafood...
https://www.godominicanrepublic.com/about-dr/gastronomy/