Search Results for: Fish livers in brine
the field, conserving and enhancing aquaculture in lakes, rivers and the ocean?
develop well-rounded technologists with a broad background in the practical and academic skills of fish and invertebrate culture, fisheries habitat and fish stock assessment, wild stock management, and environmental control and planning. both the "why" and "how" are presented through formal lectures...
https://www.viu.ca/programs/science-and-technology/fisheries-and-aquaculture-technology