by weighting it down with a large pot if necessary. i have a big storage tote that fits perfect in my refrigerator so the bag sits in it then the whole things goes on the shelf in the fridge for a hour rest. the next day take the turkey out of the brine and let it air dry on a cooling rack over a sheet...
help remove flavors and odors renaissance® lard a premium shortening for breads, cookies and traditional baked goods ideal for bunuelos, stir-fry, wontons, refried beans, pastries, fried pies, specialty cakes and more perfect for masa dough for tamales, flour tortillas and traditional bread no trans fat...
from syria and the maritime (next to the sea) parts of asia minor and northern iran at the south end of the caspian sea. it has been farmed for a very long time. the ancient greeks were farming it. they spread the trees to the western part of the mediterranean. olive trees like soil with lots of chalk in...
vitamin b as well as omega fatty acids and contains nearly twice as much of the latter per unit weight as salmon . unlike the king and spanish species , northern atlantic mackerel are very low in mercury. in many countries, canned mackerel in tomato sauce, brine, or vegetable oil is sometimes eaten...
( ) recipe by mimi bobeck this baba ganoush recipe is from williams-sonoma's small plates by joanne wier, published people talking join in now join the conversation!...