molecules. at the same time, the sucrose in cake recipes is a disaccharide of glucose and fructose. as sucrose resembles maltose, it may block the active site of the enzyme and diminish further enzyme activity. previous lab studies have shown that this inhibition of maltogenic α-amylase means up to...
. in the nutrition space, we focus on fiber and protein innovations, while our industrial offerings are designed to supply renewable solutions that drive value for our customers. our portfolio of sweetness products is the largest and most diverse on the market, ranging from foundation sweeteners (glucose...
cake/pkc raffinerie raffinerie d'huile comestible produits oléochimiques produits oléochimiques autres graisse de soja entière isolat de protéine de soja concentré de protéines de soja amidon et dérivés corn starch wheat starch fécule de manioc/ fécule de pomme de terre amidon modifié glucose...
cake/pkc raffinerie raffinerie d'huile comestible produits oléochimiques produits oléochimiques autres graisse de soja entière isolat de protéine de soja concentré de protéines de soja amidon et dérivés corn starch wheat starch fécule de manioc/ fécule de pomme de terre amidon modifié glucose...
syrups: - de glucose - de glucose m maltose m high maltose de glucose de glucosefructose syrups: f f results: required wheat capacity: by products: wheat vital gluten: pfl products: notes: given capacity values are basic and for information only. the results may vary depending on the process, raw material...
a healthy fruit ingredient allows your product to be labeled as containing "real fruit juice" serves as an excellent sweetener, replacing sugar or corn syrup contributes various flavors and color profiles, making them extremely versatile applications: fruit juice beverages, fruit smoothies, flavored...