Search Results for: Fruit jellies not containing sweetening matter
or cocoa, subject to gen. note of the hts % a yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, subject to add. us note to ch. % a yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte or add. us nte to ch. $ /kg + % see annex
cents/doz. a egg yolks, dried, whether or not containing added sweeteners cents/kg g egg yolks, other than dried, whether or not containing added sweeteners cents/kg a birds' eggs, not in shell, dried, whether or not containing added sweeteners cents/kg j birds' eggs, not in shell, other than dried,...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
in common - they are all "jelly-like" - soft, gelatinous, and more-or-less transparent. other than that, they are for the most part completely unrelated. true jellyfishes, hydromedusae, and siphonophores are in the phylum cnidaria, related to bottom-dwelling hydroids, sea anemones and corals. comb jellies
butterflies and corollas, which are mollusks. salps are free-swimming tunicates, more closely related to us than to any of these other creatures. true jellyfishes ( phylum cnideria, class scyphozoa ) hydromedusae ( phylum cnideria, class hydrozoa ) siphonophores ( phylum cnideria, class hydrozoa) comb jellies...
http://njscuba.net/biology/sw_jellies.php