pie in front of me, i would gladly eat it. but that was it; i never sought it out. anything beyond the classic combo was out of my range. i bet i'm not alone in my narrow experience. in the u.s., rhubarb is known as the "pie plant." but, i knew there had to be more to the story than pie. read more asparagus...
refresh and drained prosciutto slices - tbsp. fresh goat cheese as needed: fresh crushed black pepper . on a cutting board, place the prosciutto slices facing you horizontally. . spread a dollop of fresh goat cheese on each prosciutto slice and season with freshly ground black pepper. . centre an asparagus...