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microorganisms serving the baking, winemaking, distilling, ethanol, brewing, animal nutrition, dietary supplements, food, fermentation, pharmaceutical and plant care industries. lallemand has more than employees located in over countries and active on all continents. lallemand baking supplies bakers yeast
to bakers all around the globe and operates yeast plants in canada, usa, europe, uk, russia and south africa. flavor and sourdough florapan® flavor & texture: for your individual bread quality, improved bread taste and flavor and high quality baked goods. works in bread and fine pastry applications...
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