contains between 60% and 62% fat and half fat margarine between 39 and 41% fat. the term 'vegetable' may be used together with the sales descriptions provided that the product contains only fat of vegetable origin with a tolerance of 2 % of the fat content for animal fats. the fat in margarine and spreads...
was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...
was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...
eradicate it from the indian food system. the fssai wants the country to reach the % level by , though it is aiming at making it free from hydrogenated trans fats or industrially produced trans fats by . further, in line with who's (world health organization's) programme called replace, the fssai has...
vegetable oils with skimmed milk, chilling the mixture to solidify it and working it to improve the texture. vegetable and animal fats are similar compounds with different melting points. those fats that are liquid at room temperature are generally known as oils. the melting points are related to the...
specified the specification for the logo as well. shobhit jain, executive director, compliance strategy, fssai, said in the advisory, that industrial trans-fats were toxic compounds that were related to the cardiovascular and other diseases....
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an effort to eliminate trans fats that have been proven to contribute to the country's burden of heart diseases, the food safety and standards authority of india (fssai) has launched a mass media campaign to create awareness about the health consequences of trans fats. this is in line with the fssai's...
and stroke. associated with higher risk of developing type- diabetes. what are trans fats trans fat is a type of unsaturated fatty acids that occur in small amount in nature but are produced widely in industrial units from vegetablefats for use in packaged baked goods, frying fast food and used...
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