Search Results for: Tomatoes prepared by vinegar
khana) main course (bada khana) curry vegetable/chicken/lamb/minced lamb/salmon/prawns a traditional medium strength indian preparation, using wide variety of oriental spices to give rich flavour with abundant of sauce €/ €/ €/ €/ €/ € very spicy vindaloo chicken/lamb/prawns vindaloo originally is prepared
with extra garlic, ginger, pepper, coconut (grated & milk), vinegar, tomatoes, chillies, to give a rich, sharp taste €/ €/ € extremely spicy madras chicken/lamb/prawns madras is a spicy dish of south india. it's made of coconut powder, curry leaves, cream €/ €/ € extremely spicy korma vegetables/chicken...
http://indianraja.lv/menu/main-course-bada-khana/
. - tomatoes fresh and chilled - onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. . - onions & shallots . - garlic - cabbages, cauliflower, kohlrabi, kale, and similar edible brassicas, fresh or chilled. - lettuce (lactucs sativa) and chicory, (cichorium spp) fresh
rape,colza or mustard oil . - erucic acid free colzal - margerines;edible mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared...
https://cci-fed.org.lb/tasdier/
. - tomatoes fresh and chilled - onions, shallots, garlic, leeks, and other alliaceous vegetables, fresh or chilled. . - onions & shallots . - garlic - cabbages, cauliflower, kohlrabi, kale, and similar edible brassicas, fresh or chilled. - lettuce (lactucs sativa) and chicory, (cichorium spp) fresh
rape,colza or mustard oil . - erucic acid free colzal - margerines;edible mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared...
http://cci-fed.org.lb/tasdier/