Search Results for: Sprats preserved whole
then dried for preservation. the dried anchovy is a popular ingredient in many types of southeast asian dishes which are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. although the dried anchovy is known by several names such as: sprats
and the products are sold throughout the asia-pacific (apec). dried anchovy in viet nam type dried anchovy by sunshine dried anchovy by boiled / steamed size – cm, – cm, – cm, – cm – cm, – cm, – cm, – cm moisture - % - % color white, black with the sliver line white, black with the sliver line head whole...
https://nqfoods.com/dried-anchovy
it impresses with the abundance and diversity of cuisines. ukrainian, jewish, french, european, mediterranean, georgian, armenian, and many other culinary traditions have not only preserved their peculiarities but also mutually enriched each other. you won't find such tasty seafood anywhere else!
sprats, king mullets, bullheads, flounders, crayfish, and prawns perfectly combine with a rich variety of local wines and brandies. and yet the main attraction of odessa is the sea. it is as different as odessa itself featuring such beaches as pathetic arcadia or quiet luzanovka, the golden coast, lanzheron...
https://wondersholidays.com/wonder/ukraine-tours/odessa/