tips on identifying fresh fish: * fresh fish have plump, bright eyes. if the eyes are glazed or dull and sunken, the fish is not fresh. * if a fish is gutted, the blood along the backbone should be brightly coloured, if it's not the fish is not fresh. * a strong "fishy" odor is another indication that...
tips on identifying fresh fish: * fresh fish have plump, bright eyes. if the eyes are glazed or dull and sunken, the fish is not fresh. * if a fish is gutted, the blood along the backbone should be brightly coloured, if it's not the fish is not fresh. * a strong "fishy" odor is another indication that...
of the fresh product. they are available all year round. frozen scallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...
of the fresh product. they are available all year round. frozen scallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...
, reef fish, chilled fish. australian domestic suppliers of fish and seafood. also listed in this section are australian seafood suppliers that supply the hospitality industry. wholesale seafood suppliers & processors - all other countries members listings. seafood exporters, seafood importers, fish...
avoid overcooking. when cooked correctly, shrimp will retain a firm texture and turn pink and slightly opaque. some cooks use the spring test to ensure proper cooking times. this involves holding the shrimp upside down by the head and pulling the tail down. if cooked, the tail will spring back. if not...
) the species the victorian scallop fishery is based on the species, pecten fumatus. occasionally, incidental catches of doughboy scallops (chlamys asperrimus) are taken as by-product, but are generally notin commercial quantities. scallops mature after one year but do not spawn until the second year...