Search Results for: Salmonidae fish meat
(prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar substitutes
- processed seafood dried fish (salmonidae) - dried fish, nishin (clupea spp.), tara (gadus spp., theragra spp. and merluccius spp.), buri (seriola spp.), aji (trachurus spp. and decapterus spp.) and samma (cololabis spp.) - dried fish (other) - other prepared fish - molluscs octopus (octopus spp.)...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
, fresh or chilled, excluding fish fillets and other fish meat of heading hs code item description trout (salmo trutta, oncorhyncus mykiss, oncorhyncus clarkii, oncorhyncus aguabonita, oncorhyncus gilae, oncorhyncus apache and oncorhyncus chrysogaster) view gst pacific salmon (oncorhynchus nerka, oncorhynchus
fins other than shark fins; heads, tails and maws view gst other edible fish offal view gst hs codes heading heading description gst rate fish, fresh or chilled, excluding fish fillets and other fish meat of heading [rate ref by sno( ) in ntfn / - igst] hs code item description trout (salmo trutta,...
https://www.seair.co.in/gst/hsn-code-fish-crustaceans-molluscs-aquatic-invertebrates.aspx
december's fish of the month is the delicious king salmon, and for january, bigeye tuna adds flavour and freshness. king salmon, known as hāmana in maori, is a fish worthy of its name, prized for its rich flavour and delicate texture. advertisement members of the salmonidae family (trout, salmon), king
with a dark tinge on its back, dotted with black spots. king salmon has a full, rich flavour with a delicate, "melt in the mouth" texture. it is highly regarded for its taste and texture – the result of a premium breed of salmon, which stores higher levels of natural oils. it is also a very versatile fish...
https://www.knoldseafood.com/seasonal-seafood-for-december-january-hospitality-business/