Search Results for: Mixtures of vegetables prepared
european cuisine . they can be prepared many different ways for eating; they can be pickled , fermented (for dishes such as sauerkraut ), steamed , stewed , sautéed , braised , or eaten raw . cabbage is a good source of vitamin k , vitamin c and dietary fiber . world production of cabbage and other
vegetables (sometimes known as cole crops [ ] ) are cultivars of b. oleracea, including broccoli , collard greens , brussels sprouts , kohlrabi and sprouting broccoli . all of these developed from the wild cabbage b. oleracea var. oleracea, also called colewort or field cabbage. this original species...
https://en.wikipedia.org/wiki/Cabbage