Search Results for: Chilled meat of bovine animals boneless cuts
regions of spain and france. the industry spread throughout the world, and became increasingly profitable in terms of trade and resources. some regions of the world's oceans, along the animals' migration routes, had a particularly dense whale population, and became the targets for large concentrations
, and for making carvings of tusks, teeth and vertebrae. [ ] both meat and blubber ( muktuk ) are eaten from narwhals, belugas and bowheads. from commercially hunted minkes, meat is eaten by humans or animals, and blubber is rendered down mostly to cheap industrial products such as animal feed or, in...
https://en.wikipedia.org/wiki/Whaling