Search Results for: Sockeye salmon
. $ smoked salmon plate chopped egg, minced red onion, chives, capers, creme fraiche, toasted brioche. only available saturday and sunday : am- : pm $ brunch malted belgian waffle topped with chantilly cream, blackberries and maple syrup. $ brioche french toast hazelnut chantilly, strawberry & whipped
choice of main dish. brunch items can only be ordered saturday and sunday from am- pm. $ brunch eggs omelette de louest provencal ham, onions, peppers and sharp cheddar. $ omelette alsacienne foraged mushrooms, reblochon and thyme. $ traditional benedict poached eggs, griddles ham and hollandaise. $ salmon...
https://menupages.com/aquitaine/569-tremont-st-boston
. $ + salmon salad grilled salmon, organic green mix, capers, walnuts and goat cheese with ginger vinaigrette. $ + albacore tuna salad albacore tuna, pasta salad, tomatoes and cucumbers on a bed of green leaf. $ + caesar salad crisp romaine, shredded parmesan cheese, tossed with a creamy caesar dressing
with choice of protein, carb and sauce. $ + grilled steak healthy bowl served with broccoli, zucchini, carrots and cabbage with choice of protein, carb and sauce. $ + grilled tofu healthy bowl served with broccoli, zucchini, carrots and cabbage with choice of protein, carb and sauce. $ + grilled salmon...
https://menupages.com/8elements-express/10201-wateridge-cir-san-diego
flat-rate charges luxembourg plate rustic pâté, raw and cooked ham, cheeses, "feierstengszalot", "fierkelsjelli", carrot salad, potato salad from a minimum of people € per person cold buffet "palmberg" rustic terrine, "pâté au riesling", roast beef, raw and cooked ham, "fierkelsjelli", fish terrine, salmon
belle-vue, smoked salmon, smoked trout, stuffed tomato with shrimp, carrot-, celery- and potatoe salad, cocktail sauce, remoulade and mayonnaise option dessert: homemade pie € from a minimum of people € per person welcome coffee and pastries or coffee break € per person hot dish "the harvest" beef stew...
https://www.vinsmoselle.lu/download/2641/winetourism-groups-2019-2020.pdf