Search Results for: Puree cooked preparations excluding homogenised
. $ steak frites grilled marinated tri-tip, garlic anchovy butter, house fries, roasted early spring vegetables $ salad nicoise seared yellow fin tuna, haricot vert, soft cooked egg. tomatoes, nicoise and picholine olives, french potato salad and mixed greens. $ smoked pork tenderloin apple cider gastrique
, carmelized onions, parsnip-potato puree, roasted winter vegetables. $ pan roasted trout bacon-braised lentils, sauteed greens, roasted delicata squash, lemon herb butter $ lunch salads b&i house salad lunch mixed greens with toasted pecans, parmesan and a vinaigrette of late harvest riesling vinegar...
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