coli staphylococcus aureus (coagulase +ve) samplin g plan limits (cfu/g) samplin g plan limits (cfu/g) sampli ng plan limits (cfu/g) samplin g plan limits (cfu/g) n c m m n c m m n c m m n c m m . fresh meat/ chilled meat x x x x x x x x . frozen meat x x x x x x x . raw marinated/minced/c omminuted...
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vegetable oil for the emulsion, with its lower content of saturated fats and cholesterol. to all intents and purposes, the white gelled emulsion looks very much like the fat it replaces and can be sliced, ground or chopped as required. in pepperoni production, it is simply added shortly after the meat...
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