Search Results for: Clams smoked not cooked
and super fresh – the shells going bottoms up, their contents sliding majestically and rythmically down the gangplank of fate to a salute of satisfied grunty noises from round the table. and then we had the little, tight, crunchy, sourdoughy rolls with olive oil for dipping into. and the soup, maybe not
seafood. plucked within a radius of miles, says the waitress, then kept fresh in tanks, says the internet. it's just that we ordered one hake, one whole lemon sole and one seabream. and we've got two sole and no seabream. and see that water we were offered when we came in and first sat down, it's still not...
https://www.knoldseafood.com/a-true-taste-of-scotland-ron-mackenna-reviews-loch-leven-seafood-cafe/