Search Results for: Beans cooked by boiling in water
better. by what metric?
% by weight into the roasted nibs. after soaking in for days, i dried them in an oven for hours at f. to make sure it was not just the heating that made any difference, i also heated an equal amount of roasted nibs the same way. my hypothesis here was that moisture was causing the extra thickness and...
https://chocolatealchemy.com/blog/category/Recipes+from+the+Laboratory