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: minutes cook time: minutes total time: hour minutes category: main dish cuisine: gluten-free, mexican, vegan servings: people ingredients stuffed peppers large bell peppers / cup quinoa (dry, uncooked) oz. can black beans cup corn (i use frozen, thawed) green onions / cup salsa tbsp. nutritional yeast
meanwhile, halve bell peppers and remove stems, seeds and ribs. rinse and drain black beans, thaw corn, and slice green onions. in a large mixing bowl, add cooked quinoa and all other ingredients except bell peppers. stir to combine, and adjust taste if necessary (salt, more seasonings, nutritional yeast...
https://www.thegardengrazer.com/2015/10/mexican-quinoa-stuffed-peppers.html